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Over 8000 years ago, wine was first made in Georgia. Grapes were fermented in qvevris: stone vessels buried in the earth. This UNESCO World Heritage-recognized method lives on today in the wines of TSV Estate Winery.
The 150 years old-family-run vineyard is nowadays run by Tika, who proudly passes on the heritage with modern elegance.
Served in (star) restaurants and praised by winecritics, you can now bring our award-winning wines to your table.
Gaumarjos, cheers!