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Natural, chemical free and hand-picked soft leaves of green tea, from Nagomari, Georgia.
A semi-sweet red wine, velvety in texture, deep plum in color, with notes of blueberry, rich currants, hints of vanilla, and a cherry pie aroma leading to a sweet black cherry palate.
This natural wine is made in Qvevri with skin contact maceration for 3 months from Chinuri grapes variety, which is harvested in Kakheti Region. Characterized by light Amber color.
This natural wine is made by blend of 4 grape veriaties: Tsolikouri, Rachuli Tetra, Rachuli Mtsvane and Khikhvi.