This natural wine is made in Qvevri with skin contact maceration for 3 months from Chinuri grapes variety, which is harvested in Kakheti Region. Characterized by light Amber color. It’s sophisticated and harmonic with a smooth ending. Best served with beef steak, barbecue, roasted mushrooms, and varieties of cheese.
What is into the liquid that we offer and how is it made?
The vineyards are grown bio-dynamically.
The grapes are harvested by hand (not by machine).
Cultured yeast or any type of yeast is not used.
No additives: sugars, aromas, tartaric acids or other chemicals.
Unfiltered (may contain natural sediment).
Fermented and aged in Qvevri (up to 6 months).
No sulfides added before and during fermentation, sulfides are used for bottling only, with total sulfide content <40mg/l.