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OTIA Chinuri Qvevri dry amber wine 2019

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    Description OTIA Chinuri Qvevri dry amber wine 2019

    This natural wine is made in Qvevri with skin contact maceration for 3 months from Chinuri grapes variety, which is harvested in Kakheti Region. Characterized by light Amber color. It’s sophisticated and harmonic with a smooth ending. Best served with beef steak, barbecue, roasted mushrooms, and varieties of cheese.

    What is into the liquid that we offer and how is it made?

    • The vineyards are grown bio-dynamically.
    • The grapes are harvested by hand (not by machine).
    • Cultured yeast or any type of yeast is not used.
    • No additives: sugars, aromas, tartaric acids or other chemicals.
    • Unfiltered (may contain natural sediment).
    • Fermented and aged in Qvevri (up to 6 months).
    • No sulfides added before and during fermentation, sulfides are used for bottling only, with total sulfide content <40mg/l.
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