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8 products

  • Napareuli white dry wine

    White Dry Wine Napareuli/2020 White dry wine Napareuli is made from Rkatsiteli (90%) and Mtsvane grape varieties, grown in specific viticulture area of Napareuli Micro-zone, Kakheti (East part of Georgia).

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    €19,00
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  • Kisi Qvevri

    Indulge your taste buds with Tika Wine's Kisi, an exquisite wine that embodies the essence of Georgian tradition. Discover the unique and enchanting flavor sensation of this rare grape variety, with its harmonious aromas and balanced taste profile.

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    €35,00
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  • Rosé Montepulciano

    Dry Rose Wine Rosé Montepulciano is made from Montepulciano, Shiraz and Cabernet Sauvignon grape varieties cultivated in the Napareuli Microzone, Kakheti, Georgia. Wine is made by classic technology.

    The rating of this product is 5 out of 5

    €19,00
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  • Texel 1945

    Napareuli, a Georgian wine from Kakheti, made from Saperavi grapes. Features a pomegranate hue, aromas of cherry and black heart cherry, slightly dry tannins, medium to full body, and a lasting finish. Excellent aging potential. Serve at 14°C.

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    €21,00
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  • Saperavi Didgori 900 Rode wijn

    Saperavi is an ancient Georgian vine variety. Saperavi is the best representative of the assortment of red vine varieties and exceptionally high quality red dry wine is made from it.

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    €30,00
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  • Saperavi Qvevri Rode wijn

    Saperavi Qvevri is produced from the ancient grape variety "Saperavi" using a traditional method - complete fermentation on chacha and 2 months of aging in Qvevri, a handcrafted clay vessel made according to centuries-old traditions in Georgia.

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    €45,00
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  • TSV Estate Winetasting Package

    Enjoy TSV Estate's exclusive wine tasting with four premium wines: "King's Favourite" dry amber, Saperavi red dry, amber kisi dry, and "Didgori 900." Crafted from Georgian grapes using traditional Qvevri methods, each offers distinct flavors and aromas.

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    €119,00
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  • King’s Favorite

    Dry amber-colored wine "King's Favourite" is produced from 4 Georgian grape varieties - Rkatsiteli, Kisi, Khikhvi, and Kakhetian Mtsvane, using the traditional method of full fermentation on chacha and 6 months of aging in a Kvevri.

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    €50,00
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