The unique and rare grape variety - Kisi is one of the best for making table and dessert wines. Amber dry wine is made from Kisi grape variety grown in the village of Kistauri, Akhmeta district, made in a Qvevri (Georgian traditional clay vessel), in Georgian traditional method. The wine has a light amber color. It is characterized by fruit and dried fruit aromas, with harmonious and sot balanced taste. The wine pairs well with fish, white meat and vegetables. It is recommended to enjoy it cooled to 12°C – 14°C . Store at 5°C - 18°C.