1. One bottle of Saperavi Red dry Qvevri wine , Saperavi Qvevri is produced from ancient grape variety “Saperavi”, by traditional method-full fermentation on chacha and 2 month aging in Qvevri, which is a handmade clay vessel made according to centuries old traditions in Georgia. Aromas of blackberry, cherry, wild berry and plum give the wine its individuality. Wine may have natural sediments. 2. One bottle of Kisi - The unique and rare grape variety - Kisi is one of the best for making table and dessert wines. Amber dry wine is made from Kisi grape variety grown in the village of Kistauri, Akhmeta district, made in a Qvevri (Georgian traditional clay vessel), in Georgian traditional method. The wine has a light amber color. It is characterized by fruit and dried fruit aromas, with harmonious and sot balanced taste. 3. One bottle of Saperavi "Didgori 900" - The wine is made by Georgian traditional method in Qvevri from Saperavi grape variety grown in Kvareli, Kakheti region. The wine is characterized by a dark ruby color and harmonious tones of red fruit. Young tannins are expressed at the end.